Bar 44 Cardiff Menu

Copas - Drinks

  • Pint Of Estrella Galicia Lager

    $

  • Red Berry Sangria

    $

  • 0% Classic Red Sangria

    $

Tapas - Small Plates

  • Gordal Olives, Carmona

    $

  • Galician Padrón Peppers

    $

  • Sourdough, Rama 44 Olive Oil

    $

  • Pan Con Tomate

    $

  • Sobrasada On Sourdough, Rosemary Honey

    $

  • Cantabrian Boqueron Anchovies, Sumac

    $

  • Coppa Ibérica

    $

  • Cured Oak Smoked Chorizo From León

    $

Tapas

  • Padron Peppers, Olive Oil, Sea Salt

    $

  • Sourdough, House Rama 44 Extra Virgin Olive Oil

    $

  • Sobrasada On Sourdough Toast, Catalan Rosemary Honey

    $

  • Pan Con Tomate

    $

  • Arlington Egg, Potato & Caramelised Onion Tortilla

    $

  • Oloroso King Oyster Mushroom, Spinach & Mint, Crispy Chickpeas

    $

  • Griddled Green & Pickled Yellow Courgette, Goats' Curd, Chilli, Coriander

    $

  • Raw Vegetable, Orange, Radicchio & Muscatel Salad

    $

  • Pickled Cádiz Boquerones, Tomato, Red Onion, Parsley

    $

  • Triple Cooked Patatas Bravas, Sherry Alioli

    $

  • Crispy Sustainable Market Fish, Alioli, Piquillo Pepper

    $

  • Jamon Ibérico Croquetas

    $

  • Cider Poached León Chorizo

    $

Para Picar / Bar Snacks

  • Kikos

    $

  • Roast Organic Almonds

    $

  • House Pickles

    $

  • Padron Peppers, Sea Salt

    $

  • Gordal Olives, Carmona

    $

  • Hand Filleted Cádiz Cured Anchovies

    $

  • Crispy Fried Whole Baby Camarones Shrimp

    $

Hand Carved Jamón

  • Jamón Serrano, Do Teruel

    $

  • Jamón Ibérico De Bellota, Do Los Pedroches

    $

  • Best Of Both

    $

Charcutería

  • Morcón Ibérico De Bellota, Los Pedroches

    $

  • Lomo Cabacero, Teruel

    $

  • Cecina, León-Asturias

    $

  • Selection Of The Above

    $

Cheese

  • Señorio De Zuheros

    $

  • Moluengo, Albacete

    $

  • Mahon, Menorca

    $

  • Torta De Barros, Extremadura

    $

  • Cabrales, Dop Asturias

    $

  • Cheese Selection With Accompaniments

    $

Breads

  • Sourdough Breads, Rama 44 Olive Oil, Sea Salt

    $

  • Pan Con Tomate-Toasted Sourdough, Tomato, Olive Oil

    $

  • Sobrasada, Toasted Sourdough, Catalan Honey

    $

  • Pan Con Tomate With Jamón

    $

Vegetables

  • Caramelised Carrots, Pine Nut & Oloroso Dressing, Pomegranate, Sumac

    $

  • Triple Cooked Patatas Bravas, Sherry Alioli

    $

  • Seasonal Tomatoes, Fino Gazpacho, Crispy Capers

    $

  • Classic Tortilla, Served Slightly Runny

    $

Meat

  • Seared Welsh Beef Fillet, Caramelised Onion, Truffle Manchego

    $

  • Confit Moruños Chicken, Sobrasada, Mojo Verde

    $

  • Jamón Ibérico Croquetas

    $

  • Confit Duck & Morcilla Burger, Piquillo Ketchup, Apple, Fennel

    $

  • Overnight Braised Lamb Neck, Celeriac, Girolles

    $

Fish And Seafood

  • Crispy Hake, Alioli, Capers, Herbs

    $

  • Cuttlefish Black Rice, Tempura Octopus

    $

  • Seared Spiced Tuna, Mojo Rojo, Samphire

    $

  • Roast Cod, Jamón Ibérico Crema, Piperrada

    $

  • Squid A La Plancha, Cockles, Fino, Ajillo

    $

  • Wild Prawns A La Plancha, Confit Shallot, Garlic, Pimentón

    $

Bottle

  • Barcelona Blonde, 5%, Beercat

    $

  • Estrella Galicia 0.0, 0.0%, Coruña

    $

  • Trabanco Natural Sidra, 6.0%, Asturias

    $

On Tap

  • Palax, 4.9%, Nalda, Rioja

    $

  • Estrella Galicia, 4.6%, Coruña

    $

  • Toro Blanco Craft Pale Ale, 4.4%, Wales

    $

  • Avalon Sidra, 5.5%, Asturias

    $

Para Picar

  • Habas Fritas

    $

  • Kikos

    $

  • Roast Organic Valencian Almonds

    $

  • Pickles & Guindilla Pepper Mix

    $

Vegetables And Salads

  • Calabaza

    $

Tapas Specials

  • Chorizo

    $

  • Crevettes

    $

Gin & Tonic Specials

  • Christmas Pudding Gin

    $

  • Four Pillars Bloody Shiraz

    $

Cocktail Special

  • Rhubarb & Custard Martini

    $

  • Blackberry & Bay

    $
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The Bar 44 Cardiff Menu at 15-23 Westgate Street offers an immersive Spanish dining experience that successfully blends authenticity with contemporary flair. From the moment you enter, the vibrant energy of the venue, infused with Andalusian charm, sets the tone for a memorable culinary journey.

This tapas bar takes pride in showcasing seasonal ingredients sourced from both Spanish producers and local Welsh suppliers. The menu is diverse yet focused, reflecting deep respect for traditional flavours while embracing creativity. Highlights include the classic jamón ibérico, delicately shaved and full of umami richness, and the patatas bravas-crisp, golden potatoes drenched in a smoky tomato sauce with just the right kick. For seafood lovers, the grilled octopus with chickpea purée offers a standout combination of textures and Mediterranean depth.

One of the most impressive features of the Bar 44 Cardiff Menu is its thoughtful selection of small plates designed for sharing. This approach encourages a sociable atmosphere and allows guests to experience a wide variety of dishes in one sitting. The drinks list complements the food beautifully, featuring handpicked Spanish wines, cava, and an impressive array of gin and sherry options, all curated with expert knowledge.

Service is consistently attentive and informed, with staff members often sharing insights about the origin of ingredients or offering pairing suggestions. This elevates the experience and reinforces the venue’s commitment to quality and hospitality.

Compared to other tapas bars in the UK, Bar 44 stands out not only for its menu but also for its execution. It's ideal for everything from casual dinners to celebratory nights out. The menu may evolve seasonally, but the consistency in flavour, presentation, and atmosphere keeps regulars coming back. For those seeking a taste of modern Spain in the heart of Cardiff, Bar 44 remains a top-tier destination.